Avocado Croast with poached egg on crispy croissant, avocado guacamole, smoked salmon topped with hollandaise sauce

Egg Benedict tartalete with sauteed spinach, ham, poached egg and parmesan

Quesadilla with scrambled egg, cheese and spinach

Two fried eggs served with bacon, sausages, fried mushrooms and hash brown

Shakshuka served with feta cheese, hummus, fresh coriander and crispy sourdough bread

Omelet with mushrooms, tomato, parmesan cheese and crispy bacon bits

Zucchini pancakes with smoked salmon, smoked sour cream and capers cream cheese

Croque Madam Sandwich

Grilled halloumi cheese over creamy hummus, poached egg and pita bread

Scrambled egg with smoked salmon, capers cream cheese and avocado on crispy bread

Hungarian scrambled egg with spicy sausage and tomatoes&pepper on crispy bread

House made granola on creamy yoghurt, mixed berry compote and fresh berries

French toast, brioche in vanilla batter, maple syrup, berry compote and poppy seeds crème chantilly

Cottage cheese pancakes with white chocolate sauce and sour cherry jam

Assortie of finest cheeses. marinated feta, parmesan, chevre in pistachio crust, truffle cream cheese and gorgonzola. Served with berries, nuts and crispy grissini

Board of cold cuts. Parma ham, Salami, Mongolica sausage served with sun dried tomatoes, cornichons and grissini

Salmon tartare with avocado and coconut-lime espuma

Beef tartare with crispy breads and parmesan

Hummus with grilled sourdough bread

Marinated olives with herbs

Chicken liver pate with red onion confit and crispy sourdough bread

Fried camembert cheese with berries compote

Pulled beef sandwich, truffle aioli, rocket leaves, sun dried tomatoes and crispy onion

Fried garlic&chili shrimps served with grilled sourdough bread

Varenyky with potatoes, mushroom, parmesan sauce and onion

Sauteed beef over mix salad dressed with sesame sauce

Caesar salad with fried chicken

Caesar salad with fried shrimps

Fresh vegetables salad a la Greek

Borsch Soup with duck meat and smoked plum, served with pork fat and sour cream

Goulash soup served with smoked sour cream and sourdough bread

Braised beef in red wine with truffle potato puree and crispy onion

Fried pork medallions over sauteed potato and mustard cream sauce

Rib Eye steak with potato mousseline and red wine sauce

Chicken Kyiv served with mashed potato and cucumber salad

Baked Salmon with herby crust, pumpkin puree and olive&garlic sauce

Seared duck breast over creamy polenta and sour cherry sauce

Napoleon with crème pâtissière and caramel sauce

Tiramisu