Avocado Croast with poached egg on crispy croissant, avocado guacamole, smoked salmon topped with hollandaise sauce

Two fried eggs served with bacon, sausages, fried mushrooms and hash brown

Shakshuka served with feta cheese, hummus, fresh coriander and crispy sourdough bread

Omelet with mushrooms, tomato, parmesan cheese and crispy bacon bits

Zucchini pancakes with smoked salmon, smoked sour cream and capers cream cheese

Grilled halloumi cheese over creamy hummus, scrambled egg and pita bread

Scrambled egg with smoked salmon, capers cream cheese and avocado on crispy bread

Brioche toast with guacamole, sauteed shrimps, arugula and parmesan cheese

Turkish breakfast. Labneh, poached egg, sweet chili oil, herbs and pita bread

Cottage cheese pancakes with white chocolate sauce and sour cherry jam

Chia coconut pudding with mango coulis and coconut chips

French toast, brioche or croissant in vanilla batter, maple syrup, blackcurrant compote and poppy seeds crème chantilly

Assortie of finest cheeses. marinated feta, parmesan, chevre in pistachio crust, truffle cream cheese and gorgonzola. Served with berries, nuts and crispy grissini

Board of cold cuts. Parma ham, Spanish fermented salami, spicy Hungarian sausage served with sun dried tomatoes, artichokes and grissini

Salmon tartare with avocado and coconut-lime espuma

Beef tartare with crispy breads and parmesan

Hummus with grilled pita bread

Mix of olives

Chicken liver pate with dry fruit jam and crispy sourdough bread

Fried camembert cheese with blackcurrant compote

Pulled beef sandwich, truffle aioli, rocket leaves, sun dried tomatoes and crispy onion

Varenyky with potatoes, mushroom, parmesan sauce and onion

Quesadilla with pulled bbq pork, marinated onion, cheedar cheese. Served with guacamole

Sauteed beef over mix salad dressed with sesame sauce

Caesar salad with fried chicken

Caesar salad with fried shrimps

Fresh vegetables salad a la Greek

Octopus, artichokes and zucchini salad dressed with spicy sauce

Spicy cucumber salad, cashew and peanuts

Borsch Soup with duck meat and smoked plum, served with pork fat and sour cream

Goulash soup served with smoked sour cream and sourdough bread

O, baby (Okroshka)

Braised Irish beef short ribs in red wine with truffle potato puree and crispy onion

Fried pork medallions over sauteed potato and mustard cream sauce

Seared duck breast over creamy polenta and sour cherry sauce

Fried corn feed chicken supreme, creamy spinach and truffle jus

Baked salmon, fried rice, peanuts and cucumber achar

Tiramisu

Napoleon with crème pâtissière and blackcurrant compote

Slow bake cheesecake on lemon curd